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Journal of Clinical Microbiology, October 2001, p. 3461-3465, Vol. 39, No. 10
Bureau of Communicable Diseases, Division of
Public Health, Wisconsin Department of Health and Family Services,
Madison, Wisconsin 537011; Wisconsin
State Laboratory of Hygiene, University of Wisconsin-Madison,
Madison, Wisconsin 537062; and National
Center for Food Safety and Technology, U.S. Food and Drug
Administration, Summit-Argo, Illinois 605013
Received 7 May 2001/Returned for modification 9 July 2001/Accepted 22 July 2001
During September 1999, a multistate outbreak of
Salmonella serovar Muenchen infection associated with
eating raw alfalfa sprouts was identified in Wisconsin. Despite use of
a calcium hypochlorite sanitizing procedure to pretreat seeds before
sprouting, at least 157 outbreak-related illnesses were identified in
seven states having sprouters who received alfalfa seed from a specific
lot. The continued occurrence of sprout-related outbreaks despite
presprouting disinfection supports the concern that no available
treatment will eliminate pathogens from seeds before sprouting and
reinforces the need for additional safeguards to protect the public. A
lack of consumer knowledge regarding exposure to sprouts documented in
this investigation suggests that more-targeted outreach to high-risk individuals may be needed to reduce their risk.
0095-1137/01/$04.00+0 DOI: 10.1128/JCM.39.10.3461-3465.2001
Copyright © 2001, American Society for Microbiology. All rights reserved.
Multistate Outbreak of Salmonella Serovar Muenchen
Infections Associated with Alfalfa Sprouts Grown from Seeds
Pretreated with Calcium Hypochlorite
*
Corresponding author. Mailing address: Wisconsin
Division of Public Health, Department of Health and Family Services,
P.O. Box 2659, Madison, WI 53701-2659. Phone: (608) 267-9005. Fax: (608) 261-4976. E-mail: proctme{at}dhfs.state.wi.us.
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